Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, …

Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms
are threatening human health all over the world. The efficacies of some antimicrobial …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Tea is among the most consumed drink worldwide, and its strong antioxidant activity is
considered as the main contributor to several health benefits, such as cardiovascular protection …

Background Oral leukoplakia (OL) is the best-known potentially malignant disorder. A new
binary system to grade dysplasia was proposed by WHO, but the biological significance in …

This study presents a numerical analysis of Joule heating effect on the electroosmotic flow
and mass species transport, which has a direct application in the capillary electrophoresis …

Fruit vinegars are popular condiments worldwide. Antioxidants and organic acids are two
important components of the flavors and health benefits of fruit vinegars. This study aimed to …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk of …

Heavy metal(loid)s (HMs) accumulation in agricultural soils, rice, and wheat is of particular
concern in China, while the status and spatio-temporal distribution of HMs in the soil-crops …

The effects of the electropulsing on microstructural evolution and on the elongation of the
ZA22 alloy were studied during tensile deformation. The microsturctural evolution was …